CRUNCHY CHURRO FRENCH TOAST STICKS RECIPE BY TASTY

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Crunchy Churro French Toast Sticks Recipe by Tasty image

Here's what you need: brioche bread, eggs, milk, brown sugar, cinnamon, vanilla, cornflake, butter, cinnamon sugar

Provided by Tracy Raetz

Categories     Breakfast

Yield 2 servings

Number Of Ingredients 9

1 loaf brioche bread
3 eggs
3 tablespoons milk
2 teaspoons brown sugar
2 teaspoons cinnamon
1 teaspoon vanilla
2 cups cornflake
2 tablespoons butter
1 ½ cups cinnamon sugar

Steps:

  • Remove crust from bread.
  • Cut bread into large square pieces.
  • Crush cornflakes in a baggie, pour into shallow dish, and set aside.
  • Mix eggs, milks, brown sugar, cinnamon, and vanilla in a bowl.
  • Heat skillet with about 1 tablespoon of butter.
  • Dip bread into egg mixture on all sides. Coat in crushed cornflakes.
  • Grill on all sides until golden brown in skillet.
  • Immediately roll in cinnamon sugar mixture.
  • Serve with syrup or chocolate sauce for dipping.
  • Enjoy!

Nutrition Facts : Calories 1085 calories, Carbohydrate 190 grams, Fat 27 grams, Fiber 5 grams, Protein 24 grams, Sugar 89 grams

*** Explore more Crunchy Churro French Toast Sticks Recipe By Tasty Recipes »

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