Best Triple Cheese Mostaccioli Bake Recipes

Provided by Tao2k4

Categories Penne

Time 50m

Yield 10-12 serving(s)

Number Of Ingredients 9

8 ounces mostaccioli pasta (ziti or penne' pasta could also be used)
1/4 cup butter or 1/4 cup margarine
1/4 cup flour
1 teaspoon salt
1/4 teaspoon pepper
4 1/2 cups milk
2 cups shredded sharp cheddar cheese
1/2 cup grated parmesan cheese
1 cup shredded swiss cheese

Steps:

Cook Pasta "al dente" style. While Pasta is cooking, preheat oven to 350 degrees.
Melt Butter in a large saucepan under medium heat. Stir in Flour, Salt and Pepper. Gradually add Milk; cook and stir until it thickens and slowly bubbles.
Remove from heat; stir in 1 cup each Cheddar and Parmesan Cheese, blend until mixed well. Stir in Pasta.
Spoon 1/2 Pasta and sauce into greased 13" x 9" baking dish. Layer with Swiss Cheese, then remaining Pasta mixture.
Cover and bake 25-30 minutes or until hot and bubbly.
Uncover and sprinkle remaining Cheddar Cheese over the top. Serve after Cheese melts, about 5-10 minutes.

Nutrition Facts : Calories 360.6, Fat 20.9, SaturatedFat 13, Cholesterol 65.6, Sodium 557.8, Carbohydrate 25.6, Fiber 0.8, Sugar 0.7, Protein 17.4

TRIPLE CHEESE MOSTACCIOLI BAKE image

Provided by Ellen Bales

Categories Pasta

Time 45m

Number Of Ingredients 10

8 oz mostaccioli, uncooked
1/4 c butter
1/4 c all purpose flour
1 tsp basil leaves
1 tsp salt
1/4 tsp pepper
4 1/2 c milk
2 c shredded sharp cheddar cheese
1/2 c grated parmesan cheese
1 c shredded swiss cheese

Steps:

1. Cook pasta according to package directions.
2. In a large saucepan, melt butter, stir in flour, basil, salt and pepper. Gradually stir in milk. Over medium heat, cook and stir until mixture thickens and bubbles; remove from heat.
3. Add 1 cup of the cheddar cheese and the Parmesan cheese; mix well. Stir in cooked pasta.
4. Spoon half the pasta mixture into a greased 13x9" baking dish; top with Swiss cheese, and then remaining pasta mixture. Cover and bake in a preheated 350-degree oven for 25 minutes or until hot and bubbly.
5. Uncover, immediately top with remaining 1 cup cheddar cheese. Let stand 10 minutes before serving.

Triple Cheese Mostaccioli Bake image

Provided by rachel ross

Categories Pasta

Time 1h10m

Number Of Ingredients 10

1/2 pkg prince mostaccioli rigati, uncooked
1/4 c butter
1/4 c flour
1 tsp basil
1 tsp salt
1/4 tsp pepper
4 1/2 c milk
2 c shredded sharp cheddar cheese
1/2 c grated parmesan cheese
1 c shredded swiss cheese

Steps:

1. Cook pasta according to package directions.
2. Preheat oven to 350 degrees.
3. In a large saucepan, melt butter. Stir in flour, basil, salt and pepper. Gradually stir in milk.
4. Over medium heat, cook and stir until the mixture thickens and bubbles. Remove from heat.
5. Add 1 cup of cheddar cheese and parmesan cheese; mix well.
6. Stir in cooked pasta.
7. Spoon half the pasta mixture into a 13x9 inch baking dish; top with swiss cheese and then the remaining pasta mixture.
8. Cover and bake for 25 minutes or until hot and bubbly.
9. Uncover; immediately top with remaining 1 cup of cheddar cheese.
10. Let stand for 10 minutes before serving.