SWISS CHEESE, HAM AND ASPARAGUS BAKE

Swiss Cheese, Ham and Asparagus Bake image

Take some leftover ham, add Swiss cheese and fresh asparagus and sit back to soak up all the compliments that will undoubtedly come your way.

Provided by My Food and Family

Categories Home

Time 45m

Yield 6 servings

Number Of Ingredients 7

Ingredients

1-1/2 cups hot water
1 pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken
2 cups cubed cooked ham
1/2 lb. fresh asparagus, cut into 2-inch lengths
1 can (10-3/4 oz.) reduced-sodium condensed cream of celery soup
1/2 cup milk
1 cup KRAFT Shredded Swiss Cheese

Steps:

Heat oven to 350ºF.
Add hot water to stuffing mix; stir just until moistened. Let stand 5 min.
Combine ham, asparagus, soup and milk in 13x9-inch baking dish sprayed with cooking spray; sprinkle with cheese. Cover with stuffing.
Bake 30 min. or until heated through.

Nutrition Facts : Calories 320, Fat 12 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 50 mg, Sodium 1220 mg, Carbohydrate 30 g, Fiber 2 g, Sugar 5 g, Protein 21 g