WALNUT, DATE, BANANA AND HONEY CAKE

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Walnut, Date, Banana and Honey Cake image

Make and share this Walnut, Date, Banana and Honey Cake recipe from Food.com.

Provided by Wild Thyme Flour

Categories     Dessert

Time 1h15m

Yield 1 cake

Number Of Ingredients 9

225 g self raising flour
1/2 teaspoon cinnamon
175 g softened butter
100 g brown sugar
3 tablespoons honey
2 eggs, beaten
2 ripe bananas, mashed
100 g stoned dates
50 g walnut pieces

Steps:

  • preheat oven to 160°C Line a 2 lb loaf tin with baking paper ang then grease.
  • Tip the flour, cinnamon, butter, sugar, eggs, mashed bananas , chopped dates and 2 tbsp of honey in a processor. beat the mixture for 2 - 3 minutes, until well blended.
  • Spoon into prepared tin and level the top. Scatter the walnut pieces over the top.
  • bake 1 hour until it feels firm when pressed gently. if not bake a further 10 minutes.
  • cool for 15 minutes then lift out of pan. Drizzle the honey on top.
  • when cold cut into thick slices.

Nutrition Facts : Calories 3800.3, Fat 186.8, SaturatedFat 96.2, Cholesterol 797, Sodium 1194.7, Carbohydrate 501.3, Fiber 25.7, Sugar 243.1, Protein 55.8

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