Best Triple Berry Preserves Recipes

Bavarian Panini with Triple Berry Preserves image

Provided by Food Network

Time 20m

Yield 2

Number Of Ingredients 7

2 (5-inch) pretzel rolls or 4 slices hearty rye bread
Dijon mustard
5 oz. Bavarian ham, sliced
2 slices sharp cheddar cheese
3 tablespoons Smucker's® Orchard's Finest® Northwest Triple Berry Preserves, divided
OR 3 tablespoons Smucker's® Orchard's Finest® Michigan Red Tart Cherry Preserves
Crisco® Butter No-Stick Cooking Spray

Steps:

SLICE and lay the rolls open. Spread mustard onto the bottom roll. Top each with half of the ham, a slice of cheese and spread 1 1/2 tablespoons of preserves on top of cheese. Pair rolls to form a sandwich.
HEAT large skillet over medium heat. Spray roll with no-stick cooking spray. Place sandwiches, buttered side down, in heated skillet. Cover skillet and brown sandwiches 4 to 5 minutes until golden brown. Spray tops of sandwiches before turning to brown second side.
REMOVE sandwiches from skillet. Allow to rest covered, about 3 minutes. Cut sandwiches in half. Serve warm.

Triple Berry Preserves image

Provided by MichelleinHI

Categories < 4 Hours

Time 1h25m

Yield 10 cups

Number Of Ingredients 7

4 cups crushed strawberries (about 4 pints)
2 cups crushed raspberries (about 2 pints)
2 cups crushed blackberries (about 1 1/2 pints) or 2 cups boysenberries (about 1 1/2 pints)
1 (1 3/4 ounce) box Sure-Jell (lower sugar)
4 1/4 cups sugar, divided use
1 teaspoon margarine
1 orange, zest of

Steps:

Wash your jars and screw bands in hot, soapy water; rinse with warm water. Pour boiling water over the flat lids in medium saucepan off the heat. Let stand in hot water until ready to use.
Add strawberries, raspberries and blackberries to a saucepan.
Blend 1/4 cup of sugar with the Sure-Jell powder and stir the mixture into the fruit in the pan.
Add the margarine and orange zest and bring to a full rolling boil (this means it doesn't stop bubbling when stirred) over high heat.
Stir in the rest of the sugar and return to a full rolling boil.
Let the mixture boil for exactly 1 minute, stirring constantly.
Immediately and quickly ladle the very hot mixture into the clean 1-cup jam jars (filling to within 1/8-inch of the top) while wiping jar rims and threads.
Turn jars upside down after the band has been screwed tightly.
After 5 minutes, turn jars upright.

Nutrition Facts : Calories 392.1, Fat 0.9, SaturatedFat 0.1, Sodium 15.5, Carbohydrate 99.6, Fiber 4.7, Sugar 90.1, Protein 1.1