CREAM OF VEGETABLE SOUP

Cream of Vegetable Soup image

This old recipe calls for either dried thyme or dried dill. We found it surprising nice with the dill!!

Provided by Maryland Jim

Time 30m

Yield 4-5 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups chicken broth
1/2 cup chopped onion
1 teaspoon dried parsley flakes
1/8 teaspoon dried thyme or 1/8 teaspoon dried dill weed
1 1/2 cups sliced vegetables
2 tablespoons butter
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/8 teaspoon white pepper
1 cup milk or 1 cup light cream

Steps:

In a 2-quart saucepan, combine first 5 ingredients. Cover; simmer 10 to 15 minutes or until vegetables are tender.
Place mixture in blender or food processor. Blend until smooth.
In same 2-quart saucepan, melt butter. Add flour, salt, and pepper; stir until smooth.
Add milk or cream.
Cook, stirring constantly, until thickened. Stir in vegetable mixture.
Cook until heated.

*** Explore more Cream Of Vegetable Soup Recipes »

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