A.1. BOLD & SPICY MEATLOAF

A.1. Bold & Spicy Meatloaf image

A humble weeknight meatloaf gets a bold and spicy appeal when you forgo the ketchup sauce and use A.1. sauce instead!

Provided by My Food and Family

Categories Home

Time 1h15m

Yield 8 servings

Number Of Ingredients 7

Ingredients

1 can (8 oz.) tomato sauce, divided
2 lb. lean ground beef
1/2 cup dry bread crumbs
1 onion, chopped
1/3 cup A.1. Bold & Spicy Sauce
2 eggs, beaten
1/2 tsp. ground black pepper

Steps:

Heat oven to 350°F.
Mix 1/2 cup tomato sauce and all remaining ingredients until blended.
Press into 9x5-inch loaf pan.
Bake 50 min.; drain. Top with remaining tomato sauce; bake 10 min. or until meatloaf is done (160ºF).

Nutrition Facts : Calories 230, Fat 10 g, SaturatedFat 4 g, TransFat 0.5 g, Cholesterol 115 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 24 g