ALL PURPOSE FLOUR ROLLS

All Purpose Flour Rolls image

Make and share this All Purpose Flour Rolls recipe from Food.com.

Provided by Chef Diva Divine

Categories Breads

Time 1h25m

Yield 2 dozen

Number Of Ingredients 7

Ingredients

5 cups all-purpose flour
1/2 cup shortening
5 tablespoons yeast (Dissolved)
1 cup evaporated milk (warm)
1 teaspoon salt
1/4 cup sugar
melted butter

Steps:

Combine all ingredients in a bowl & mix by hand for 10min or until u have a workable dough.
Let dough rise in a warm bowl until it has doubled in size, about 1hr.
Form 3-4oz rolls and place on GREASED cookie sheets.
Let double in size again. Bake at 400 degrees for about 25mins., or until rolls are lightly browned.
Remove from oven and brush with melted butter.

Nutrition Facts : Calories 1953.6, Fat 66.1, SaturatedFat 19.4, Cholesterol 36.5, Sodium 1318.1, Carbohydrate 288.5, Fiber 16.5, Sugar 25.8, Protein 53