Best Traditional Potato Kugel Recipes

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TRADITIONAL POTATO KUGEL



Traditional Potato Kugel image

A classic Jewish spin on potato pudding.

Provided by Gabe

Categories     Side Dish     Vegetables     Squash     Summer Squash

Time 1h30m

Yield 12

Number Of Ingredients 9

12 potatoes, peeled and grated
1 zucchini, peeled and grated
1 carrot, peeled and grated
2 onions, peeled and grated
6 eggs
⅔ cup all-purpose flour
½ cup canola oil
1 tablespoon salt
½ teaspoon ground black pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Drain any excess liquid from grated potatoes, zucchini, carrot, and onions, then place vegetables in a large bowl.
  • Mix eggs, flour, canola oil, salt, and black pepper into the potato mixture until well blended; pour mixture into a 9x13-inch baking dish.
  • Bake in the preheated oven until lightly brown and crisp, about 1 hour.

Nutrition Facts : Calories 319.8 calories, Carbohydrate 45.5 g, Cholesterol 93 mg, Fat 12.1 g, Fiber 5.5 g, Protein 8.6 g, SaturatedFat 1.5 g, Sodium 635.2 mg, Sugar 3.2 g

TRADITIONAL POTATO KUGEL



TRADITIONAL POTATO KUGEL image

Categories     Carrot     Potato     Squash

Number Of Ingredients 9

12 potatoes, peeled and grated
1 zucchini, peeled and grated
1 carrot, peeled and grated
2 onions, peeled and grated
6 eggs
2/3 cup all-purpose flour
1/2 cup canola oil
1 tablespoon salt
1/2 teaspoon ground black pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Drain any excess liquid from grated potatoes, zucchini, carrot, and onions, then place vegetables in a large bowl.
  • Mix eggs, flour, canola oil, salt, and black pepper into the potato mixture until well blended. Pour mixture into a 9x13-inch baking dish.
  • Bake in the preheated oven until lightly brown and crisp, about 1 hour.

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