HAM, GRUYèRE, AND TOMATO TOAST WITH DIJON MUSTARD

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Ham, Gruyère, and Tomato Toast with Dijon Mustard image

This combination of rich smoky ham, tangy mustard, melty cheese, and ripe tomato is perfect for a lavish breakfast with a fried egg or served with a bowl of soup.

Provided by Rebekah Peppler

Categories     Sandwich     Cheese     Tomato     Appetizer     Broil     Kid-Friendly     Quick & Easy     Lunch     Ham     Spring     Summer     Sugar Conscious     Peanut Free     Tree Nut Free     Soy Free     Cheese Week     Small Plates

Yield 6 Servings

Number Of Ingredients 7

6 thick slices sourdough bread, toasted
Country-style Dijon mustard
6 slices smoked deli ham (about 4.5 ounces)
1 large tomato, cut into 6 slices
8 ounces Gruyère, grated (about 2 cups)
3 teaspoons fresh oregano
Kosher salt, freshly ground black pepper

Steps:

  • Preheat broiler. Line a rimmed baking sheet with aluminum foil.
  • Spread each toast with mustard, then top each with 1 ham slice and 1 tomato slice. Top evenly with Gruyère and oregano and season with salt and pepper. Arrange toasts on prepared baking sheet and broil until cheese is toasted and bubbling, 3-4 minutes. Serve hot.

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