SAUCY ITALIAN ZUCCHINI
I created this recipe to help my boys eat more vegetables when they were young. They seemed to love anything with tomato sauce so this recipe was a big success with them!
Provided by Rosemary Orrichio-Lash
Categories Vegetables
Time 45m
Number Of Ingredients 8
Steps:
- 1. Slice zucchini into 1 inch cubes. (You can peel the skin off before slicing if desired.)
- 2. Brown minced garlic in olive oil.
- 3. Add the rest of the ingredients and bring to a boil.
- 4. Simmer uncovered for 30 minutes or longer until zucchini is tender.
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