LAYERED MEATBALL BAKE

Layered Meatball Bake image

Savory is the perfect word to describe our Layered Meatball Bake. Layers of peas, stuffing mix and cheese make this meatball bake one to experience.

Provided by My Food and Family

Categories Home

Time 35m

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of mushroom soup
1/4 cup milk
1 pkg. (12 oz.) frozen fully cooked meatballs
2 cups frozen peas
1 cup KRAFT 2% Milk Shredded Cheddar Cheese

Steps:

Heat oven to 400ºF.
Prepare stuffing as directed on package, reducing margarine to 2 Tbsp.
Mix soup and milk in 13x9-inch baking dish sprayed with cooking spray. Stir in meatballs and peas; top with cheese and stuffing.
Bake 20 to 25 min. or until heated through.

Nutrition Facts : Calories 330, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 25 mg, Sodium 870 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 15 g