Best Traditional Italian Sausage Stuffing Recipes

Johnsonville Traditional Italian Sausage Stuffing image

Provided by Food Network

Time 1h5m

Number Of Ingredients 13

1 pkg. Johnsonville® Mild Italian Sausage (Ground or de-cased links)
1/4 cup olive oil, separated
2 loaves focaccia bread (12 oz. each), cut into 1-in. cubes
1 tsp coarse ground pepper
1 cup Parmesan cheese, shredded
1 small green pepper, diced
1/2 cup oil-packed sun-dried tomatoes, chopped
1/2 cup pimiento-stuffed olives, chopped
5 large leaves fresh basil, chopped
2 garlic cloves, minced
2 eggs
1 1/2 cups water or white wine
1/4 cup butter, cubed

Steps:

In a skillet, cook and crumble sausage in 1 tbsp. olive oil until no longer pink (160 degrees F); set aside. In a large bowl, combine bread cubes and the remaining oil. Sprinkle with pepper; toss to coat. Transfer to a greased 15-in. x 10-in. baking pan. Bake at 350 degrees F for 10 minutes or until crisp and a lightly browned, stirring once. Remove pan to a wire rack to cool slightly. In a very large bowl, combine the bread cubes, reserved sausage, Parmesan cheese, green pepper, sun-dried tomatoes, basil and garlic. Combine eggs and water; pour over bread mixture and toss to coat. Transfer to a buttered 13-in. x 9-in. baking dish. Dot with butter. Bake, uncovered, at 350 degrees F for 35-40 minutes or until hot.
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Traditional Italian Sausage Stuffing image

Provided by Johnsonville Sausage

Categories Pork

Time 1h4m

Yield 14 serving(s)

Number Of Ingredients 13

1 (19 ounce) package Johnsonville® Mild Italian Sausages (Ground or de-cased links)
1/4 cup olive oil, separated
2 loaves focaccia bread, cut into 1-in . cubes (12 oz. each)
1 teaspoon fresh coarse ground black pepper
1 cup parmesan cheese, shredded
1 small green pepper, diced
1/2 cup sun-dried tomato packed in oil, chopped
1/2 cup pimento stuffed olive, chopped
5 large fresh basil leaves, chopped
2 garlic cloves, minced
2 eggs
1 1/2 cups water or 1 1/2 cups white wine
1/4 cup butter, cubed

Steps:

In a skillet, cook and crumble sausage in 1 tablespoons olive oil until no longer pink; set aside.
In a large bowl, combine bread cubes and the remaining oil. Sprinkle with pepper; toss to coat. Transfer to a greased 15-in. x 10-in. baking pan. Bake at 350 degrees F for 10 minutes or until crisp and a lightly browned, stirring once. Remove pan to a wire rack to cool slightly.
In a very large bowl, combine the bread cubes, reserved sausage, Parmesan cheese, green pepper, sun-dried tomatoes, basil and garlic. Combine eggs and water; pour over bread mixture and toss to coat.
Transfer to a buttered 13-in. x 9-in. baking dish. Dot with butter. Bake, uncovered, at 350 degrees F for 35-40 minutes or until hot.
More great recipes and savings at Italianville.com.

Nutrition Facts : Calories 114.7, Fat 10.4, SaturatedFat 4.2, Cholesterol 41.6, Sodium 159.9, Carbohydrate 1.8, Fiber 0.4, Sugar 0.2, Protein 4