LEMON COCONUT BALLS

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Lemon Coconut Balls image

Make and share this Lemon Coconut Balls recipe from Food.com.

Provided by CaliforniaJan

Categories     Dessert

Time 25m

Yield 4 dozen

Number Of Ingredients 14

3/4 cup margarine, softened
1/2 cup sugar
1 egg
1/2 teaspoon vanilla
1 teaspoon lemon extract
1 cup flaked coconut
2 cups flour
1/2 teaspoon cream of tartar
1/4 cup butter or 1/4 cup margarine, softened
1 teaspoon grated lemon peel
salt, to taste
2 cups powdered sugar
2 tablespoons lemon juice
1 dash yellow food coloring

Steps:

  • Cream margarine and sugar until fluffy. Add egg, vanilla and lemon extract. Blend in coconut, flour and cream of tartar. Roll into small balls (1-inch) and place on an ungreased cookie sheet. Bake at 350F degrees for 8 to 10 minutes until lightly browned. Cool.
  • For frosting: Blend all ingredients with wooden spoon or electric mixer and frost cookies.

Nutrition Facts : Calories 1076.7, Fat 53.4, SaturatedFat 19, Cholesterol 83.4, Sodium 547.7, Carbohydrate 142.8, Fiber 2.6, Sugar 92.3, Protein 9.2

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #hand-formed-cookies     #desserts     #fruit     #easy     #cookies-and-brownies     #citrus     #lemon     #tropical-fruit     #3-steps-or-less

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