CREAM CHEESE AND SALMON SMORREBROD

Cream Cheese and Salmon Smorrebrod image

Make and share this Cream Cheese and Salmon Smorrebrod recipe from Food.com.

Provided by morgainegeiser

Time 15m

Yield 8 sandwiches

Number Of Ingredients 5

Ingredients

4 slices danish pumpernickel bread or 4 slices other rye bread
4 teaspoons butter
2 ounces cream cheese, softened
3 ounces thinly sliced smoked salmon or 3 ounces salted salmon
16 cucumbers, slices cut thin

Steps:

Cut crusts from bread.
Spread 1 teaspoon butter on each piece of bread, covering completely.
Cut each buttered slice in half crossswise; trim to make 4 X 2 rectangles.
Spread each with cream cheese, covering completely.
Top each with salmon, laying salmon flat.
Top each with 2 cucumber slices.

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