QUICK & EASY CHICKEN NOODLE SOUP RECIPE - (4.6/5)
Provided by mjohnmeyer
Number Of Ingredients 12
Steps:
- 1. In a large soup pot, melt butter over medium heat. Add the onions, celery, carrots, basil, oregano, marjoram, salt and pepper and saute for 5 minutes. 2. Add the shredded chicken, chicken stock, egg noodles and bay leaf. 3. Raise heat to high and bring to a boil. Reduce heat and simmer uncovered for 20 minutes. Season with salt and pepper to taste. navywifecook.com
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