SPINACH AND PEPPER PITA PIZZAS

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Spinach and Pepper Pita Pizzas image

Whole-wheat pitas are topped with spinach, red peppers, and Havarti cheese, for an easy-to-make, nutritious snack.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 25m

Number Of Ingredients 5

4 mini whole-wheat pitas
2 ounces (2 cups) trimmed spinach, thinly sliced
1/2 cup roasted red bell peppers, thinly sliced
2 to 3 ounces shredded Havarti cheese (preferably dill-flavored)
Coarse salt and ground pepper

Steps:

  • Preheat oven to 425 degrees. Place pitas on a baking sheet. Top with spinach, peppers, and cheese, dividing evenly. Season with salt and pepper.
  • Bake until cheese is bubbly and golden brown, 5 to 6 minutes.

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