Best Traditional Irish Colcannon Recipes

Traditional Irish Colcannon image

Provided by Sasha Kamen

Number Of Ingredients 5

Steps:

1. Peel the potatoes and cut into sixths. Place in a large pot of generously salted water and bring to a boil. Simmer until the potatoes are tender, then drain. Return the potatoes to the pot off the heat, cover with a clean tea towel and allow to sit for 5 minutes (this helps to dry out the potatoes, resulting in a fluffier mash).
2. While the potatoes cook, remove the tough center ribs of the kale and finely chop the leaves. Melt 2 Tbsp. of the butter in a large frying pan over medium heat. Add in the chopped kale and cook for about 10 minutes until softened. Remove from the heat and set aside.
3. Place the milk and remaining 4 Tbsp. butter in a small saucepan over a medium heat, or in a glass measuring cup in the microwave, until the butter has melted. Mash the potatoes with a potato masher, then pour in the hot milk mixture and beat with an electric mixer until fluffy and light.
4. Stir in the cooked kale and some salt and pepper. Transfer the colcannon to a serving bowl, make a small well in the top and add in a pat of butter.

Colcannon - Traditional Irish Dish image

Provided by Ann Hatzimangas

Categories Potatoes

Time 45m

Number Of Ingredients 7

4 potatoes, large
4 c shredded cabbage
2 oz butter
1/2 c scallions (green onion, chopped)
2/3 c warm milk
1 pinch ground black pepper
1 Tbsp chopped parsley for garnish

Steps:

1. Peel and cut potatoes and boil until tender, about 20 minutes. Meanwhile, wash and shred the cabbage and cook it in boiling water for about 10 minutes until tender. Drain and mash the potatoes, drain the cabbage.
2. Melt the butter in a large pan. Add the cabbage and stir in chopped green onion. Cook for about 1 minute.
3. Combine the cabbage mixture with the mashed potato. Add enough warm milk to make it creamy. Season with pepper. Serve it garnished with a little chopped parsley. I always add a knob of butter too and let it melt over the top!!!