ZUCCHINI CREAM PIE

Zucchini Cream Pie image

This is like a custard pie, it is great.

Provided by SMUTCHL

Categories Fruits and Vegetables Vegetables Squash

Yield 8

Number Of Ingredients 11

Ingredients

1 ½ cups zucchini - peeled, seeded and sliced
1 cup evaporated milk
2 cups white sugar
1 egg
3 tablespoons margarine
3 tablespoons all-purpose flour
1 teaspoon vanilla extract
1 pinch salt
1 recipe pastry for a 9 inch single crust pie
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg

Steps:

Boil zucchini until tender. Drain and let stand in cold water for about 5 minutes, then drain.
Put the zucchini, evaporated milk, sugar, egg, margarine, flour, vanilla and salt into a blender and blend until smooth.
Pour into unbaked pie shell. Sprinkle with cinnamon and nutmeg. Bake at 425 degrees F (220 degrees C) for 5 minutes. Reduce heat to 325 degrees F (165 degrees C) and bake until set.

Nutrition Facts : Calories 410.3 calories, Carbohydrate 66.7 g, Cholesterol 32.4 mg, Fat 14.5 g, Fiber 1.2 g, Protein 4.9 g, SaturatedFat 4.2 g, Sodium 207.8 mg, Sugar 53.7 g