PUMPKIN APPLE STREUSEL CAKE

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Pumpkin Apple Streusel Cake image

My friend gave me this Recipe last year when I was looking for something to bring to Thanksgiving dinner...It came from a Martha Stewart magazine..It takes some time to prep but well worth it...YUM YUM

Provided by Janet W

Categories     Dessert

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 14

3 tablespoons unsalted butter
4 cups diced peeled cored granny smith apples
3 tablespoons sugar
1 teaspoon ground cinnamon
1 1/2 cups flour
1 cup brown sugar, firmly packed
1/2 cup unsalted butter, cut into pcs. room temperature
1/2 teaspoon salt
3/4 cup canned pumpkin puree
1/3 cup sour cream
2 tablespoons sugar
2 teaspoons pumpkin pie spice
1 teaspoon baking soda
2 large eggs

Steps:

  • For Apples: Melt butter in large non-stick skillet over med-high heat.
  • Add apples, saute until apples begin to brown, about 5 minutes.
  • Add sugar, cinnamon and saute' until golden brown, about 3 minutes.
  • Cool.
  • For Cake: Preheat oven to 350°F; butter 9" springform pan.
  • Combine flour, brown sugar, butter and salt in large bowl.
  • Using electric mixer beat until mixture resembles coarse meal.
  • Set aside 2/3 cup of mixture for topping.
  • Beat pumpkin, sour cream 2 TBPS sugar, spice and baking soda into remaining flour mixture, beating just until smooth.
  • Beat in eggs, transfer batter to pan.
  • Scatter apples evenly over top.
  • Sprinkle reserved topping over apples.
  • Bake until topping s golden brown and tester comes out clean about 1 HOUR 10 minutes.
  • Cool cake in pan on rack 20 minutes, Run knife around pan sides to loosen cake.
  • Release pan sides from cake.

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