Best Torgotta Cheese Or Torgos Vegan Tofu Ricotta Recipes
TOFU 'RICOTTA'
A vegan alternative to ricotta for lasagna.
Provided by Natasha_L.
Categories 100+ Everyday Cooking Recipes Vegan
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- Blend tofu, garlic powder, oregano, basil, and lemon juice in a blender until combined. Stream olive oil into the tofu mixture while blending until your obtain the desired consistency.
Nutrition Facts : Calories 110.8 calories, Carbohydrate 2.1 g, Fat 9.7 g, Fiber 0.4 g, Protein 4.8 g, SaturatedFat 1.4 g, Sodium 4.3 mg, Sugar 0.5 g
TORGOTTA CHEESE (OR, TORGO'S VEGAN TOFU RICOTTA)
I am Torgo. The Master's unnatural vegan bender has forced me to become more creative. This recipe is great for Torgogna (see my other recipes) but could work wherever ricotta desires abound.
Provided by Torgo
Categories Spreads
Time 5m
Yield 1-2 cups, 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Crumble tofu in large bowl.
- Add lemon juice, garlic powder, saltnpeppa, basil & oregano.
- Use your favorite (unburned) hand to squeeze ingredients together.
- Add oil & yeast. Utilize utensil to combine.
- The end.
Nutrition Facts : Calories 163.4, Fat 9, SaturatedFat 1.6, Sodium 216.3, Carbohydrate 9.9, Fiber 5.6, Sugar 1, Protein 16
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