ADOBO STEAK
This meat has a nice flavor. If you do not have access to Adobo seasoning in your local market, I have seen some recipes posted to JAP for it. Also, the Pimentos can be replaced with any spicy pepper :)
Provided by Tara Pacheco
Categories Steaks and Chops
Time 1h10m
Number Of Ingredients 10
Steps:
- 1. Place your meat in shallow baking dish. Pour vinegar over the meat.
- 2. Sprinkle each piece of meat with about a 1/4 teaspoon of Adobo.
- 3. Place garlic and onion on top of meat, and pour beef broth over the meat. Lastly, add one slice of pepper to each peice.
- 4. Marinate for a minimum of 1 hour.
- 5. Add olive oil to your pan and set to a medium heat. Place each piece of meat into the pan. Season with a little extra Adobo and oregano. Sear 2-3 minutes per side before turning.
- 6. When meat is cooked through, remove from pan. Add in your remaining gravy, with the pepper. Gradually whisk in your cornstarch just until thickened. Cook for an additional 5 minutes.
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