GROG

Grog image

Make and share this Grog recipe from Food.com.

Provided by Mike Pellerin

Time 10m

Yield 1 cocktail, 1 serving(s)

Number Of Ingredients 5

Ingredients

2 ounces rum (Pusser's)
1 -3 teaspoon unrefined dark cane sugar
1/2 lime, juice of
1/2 lime
1 cube ice

Steps:

Add sugar and lime juice into a mixing glass and stir to dissolve sugar.
Add (Pusser's) Rum and 1 cube of ice to glass and stir until ice has diluted to more than half.
Strain into a glass or mug over ice and garnish with a lime.

Nutrition Facts : Calories 144, Fat 0.1, Sodium 2.3, Carbohydrate 5.4, Fiber 1, Sugar 0.9, Protein 0.3

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