Best Topsy Turvy Cupcakes Recipes
TOPSY TURVY CUPCAKES
This is my favorite cupcake recipes. I don't frost them, but you can if you like. I have found that the foil cupcake liners work best without the paper liners in them.
Provided by Amy Cook Provstgaard
Categories Other Desserts
Time 45m
Number Of Ingredients 16
Steps:
- 1. Heat oven to 350 degrees.
- 2. Cream Cheese Mixture Beat cream cheese, egg, sugar, and salt until smooth. Stir in chocolate chips. Set aside.
- 3. Cupcake Mixture Mix liquid ingredients in large bowl. Add dry ingredients in order shown to the liquid mixture. Mix well.
- 4. Fill cupcake liner 1/2 full of cupcake mixture. Top with 1 tablespoon of cream cheese mixture.
- 5. Bake at 350 degrees for 30 to 35 minutes.
TOPSY TURVY CUPCAKES
These are simple to make and such a surprise when you bite into them. I made them the first time for my son's 5th birthday party. That was 25 years ago! They are always a huge hit and the best part...no frosting required.
Provided by Kathy Joppie
Categories Cakes
Time 1h5m
Number Of Ingredients 15
Steps:
- 1. Combine second set of ingredients: flour, cocoa, salt, oil, vanilla, sugar, baking soda, water and vinegar in a separate bowl. Fill paper lined muffin tins 2/3 full with cocoa mixture. Top each with a spoonful of cream cheese mixture.
- 2. Bake @ 350 degrees for 30-35 minutes. DO NOT FROST
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