MIXTURE FOR MEATBALLS, MEATLOAF OR BURGERS

Mixture for Meatballs, Meatloaf or Burgers image

These are great in spaghetti sauce or as a meatloaf, or form into patties and make burgers! (For the Romano cheese, locatelli is preferable to pecorino.)

Provided by PETEIYC

Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Time 20m

Yield 9

Number Of Ingredients 9

Ingredients

2 pounds ground beef
4 slices white bread - soaked with water, squeezed out and broken into tiny pieces
3 eggs
½ cup grated Romano cheese
1 teaspoon dried parsley
¼ cup minced onion
salt and pepper to taste
3 tablespoons ketchup
4 tablespoons steak sauce

Steps:

In a large bowl, combine the ground beef, bread, eggs, cheese, parsley and onion and season with salt and pepper to taste.
For meatballs: Form mixture into golf size balls and brown in a large skillet over medium heat for 5 to 10 minutes, or until well browned. Add to your favorite spaghetti sauce and simmer until meatballs are completely cooked through, about 15 to 20 minutes.
For meatloaf: Preheat oven to 350 degrees F (175 degrees C). Add 3 tablespoons ketchup to mixture, mix well, form into a loaf and place in a 9x13 inch baking dish. Bake at 350 degrees F (175 degrees C) for 75 to 90 minutes.
For burgers: Add 3 to 4 tablespoons steak sauce to mixture, mix well and form into patties. Saute in a large skillet over medium heat for 10 to 15 minutes, or to desired doneness.

Nutrition Facts : Calories 402.6 calories, Carbohydrate 8.7 g, Cholesterol 154.6 mg, Fat 30.6 g, Fiber 0.5 g, Protein 22.1 g, SaturatedFat 12.6 g, Sodium 402.7 mg, Sugar 2 g