Best Topping Essentials Awesome Cheese Sauce Recipes
EASY HOMEMADE CHEESE SAUCE
Steps:
- In a small pot, over medium heat, melt butter. Whisk in flour and cook, whisking continuously, until flour is lightly golden, about 1 minute.
- Slowly pour in milk, whisking out any lumps as they form. Continue to whisk the mixture until it is thick and bubbly, 3 to 4 minutes.
- Remove from heat, stir in the cheese a handful at a time until all the cheese has been used and sauce is smooth and creamy. Add cayenne, salt, and pepper to taste.
- Serve immediately and enjoy!
Nutrition Facts : Calories 282 kcal, ServingSize 1 serving
CHEESE SAUCE FOR BROCCOLI AND CAULIFLOWER
The basic white sauce that your mother probably taught you, with cheese thrown in for yumminess. Definitely helps to convinces kids to eat their vegetables!
Provided by Samantha Webb
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- Melt butter in a saucepan over medium heat; whisk flour into butter until smooth. Pour milk into butter mixture and stir with a wooden spoon to combine. Cook and stir until mixture thickens, about 3 minutes. Add Cheddar cheese and stir until cheese is melted, about 3 minutes more. Season with salt and pepper.
Nutrition Facts : Calories 177.6 calories, Carbohydrate 4.3 g, Cholesterol 43.1 mg, Fat 14 g, Fiber 0.1 g, Protein 8.7 g, SaturatedFat 8.9 g, Sodium 245.3 mg, Sugar 2.1 g
TOPPING ESSENTIALS: TOMATO AND CARAMELIZED ONIONS
Served this the other day on some "stacked" oven-baked ribeye. This is a spicy tomato/onion recipe that is a cross between a jam, and a chutney. At least that is how I interrupt it. It is awesome as a topping on a good beef steak, a juicy pork chop. How about serving it with cream cheese on crackers, or toast points as an hors d'oeuvres, or appetizer. I even used it to top a big pile of garlic mash potatoes. So yummy. Happy Saturday, and Happy Dining (((Love and Hugs)))
Provided by Andy Anderson ! @ThePretentiousChef
Categories Fruit Sauces
Number Of Ingredients 10
Steps:
- This recipe requires that you caramelize the onions. Rather than repeat those steps, I have a very good recipe on this site, and here is the link: https://www.justapinch.com/recipes/side/vegetable/master-class-caramelizing-onions.html?r=3
- PREP/PREPARE
- Gather your ingredients (mise en place).
- Thinly cut the onions into halfmoons, and caramelize. Use your own method, or the above recipe link.
- When the onions are fully caramelized, add the coconut sugar, chili powder, cumin, cayenne, and balsamic vinegar.
- Stir at a simmer, for 2 minutes.
- Finally, add the apple-cider vinegar, and fire-roasted tomatoes; including the juices from the can.
- Continue to simmer, and cook, stirring frequently, until it reduces, and thickens, about 10 - 12 minutes (depending on the heat of your pan).
- Allow to cool, then store in the refrigerator, using a non-reactive container with a tight-fitting lid.
- Chef's Note: Bring to room temperature before using.
- PLATE/PRESENT
- Place on crackers with some cream cheese, and serve as an appetizer, or use as a topping for beef or pork. Enjoy.
- Keep the faith, and keep cooking.
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