FIGS AND WHIPPING CREAM BOMBE
This is my favorite dessert! It's easy to make and it's very delicious! Decorate with fresh figs and whipping cream.
Provided by ilikeit
Categories Desserts Fruit Dessert Recipes Fig Dessert Recipes
Time 6h30m
Yield 8
Number Of Ingredients 5
Steps:
- Line a bowl with plastic wrap. Arrange fig slices in an even layer on the bottom and sides of the bowl.
- Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Dollop 2 tablespoons of cream in the bottom of the bowl.
- Mix milk and brandy together in a shallow bowl. Dip both sides of 2 ladyfingers into the milk mixture; place on top of the whipped cream in the bowl. Repeat layering remaining whipped cream and dipped ladyfingers, ending with a layer of ladyfingers. Cover with plastic wrap.
- Refrigerate bombe until set, 6 hours to overnight.
- Place a serving plate on top of the bowl; flip. Lift bowl off bombe and peel away plastic wrap.
Nutrition Facts : Calories 322.8 calories, Carbohydrate 41.3 g, Cholesterol 136 mg, Fat 15.4 g, Fiber 2.6 g, Protein 6.2 g, SaturatedFat 8.5 g, Sodium 80.8 mg, Sugar 12.9 g
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