LEMON, FENNEL & PRAWN PIZZA

Lemon, fennel & prawn pizza image

Knock up a batch of our versatile pizza dough and get creative with toppings - we like this sunshine shellfish mix

Provided by Jennifer Joyce

Time 25m

Yield Makes 2 pizzas (serves 4)

Number Of Ingredients 11

Ingredients

½ quantity pizza dough (see Basic pizza dough recipe in 'goes well with', right), divided into 2 balls
1 small fennel bulb , cored and thinly sliced
10 large raw peeled prawns
zest 1 lemon
1 tsp chilli flakes
2 tbsp olive oil
100g firm mozzarella , cut into 2cm cubes
100g pecorino , coarsely grated
10 cherry tomatoes , halved if large
1 heaped tsp tiny capers
2 handfuls shredded radicchio

Steps:

Prepare the dough following the instructions in Basic pizza dough recipe in 'goes well with', right.
In a shallow bowl, mix the fennel, prawns, lemon zest, chilli flakes and oil. Season and cook on your barbecue or griddle pan, turning once, until grill marks appear. Cook one side of the pizzas.
Top the cooked side of the pizzas with both cheeses, the fennel-prawn mix, cherry tomatoes and capers. Grill until the cheese is melted. Top with the radicchio and serve.

Nutrition Facts : Calories 484 calories, Fat 22 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 3 grams sugar, Fiber 5 grams fiber, Protein 24 grams protein, Sodium 2.3 milligram of sodium