PEANUT BUTTER PIE BY PAT DURAN

Peanut Butter Pie by Pat Duran image

Provided by Pat Duran

Time 25m

Number Of Ingredients 13

5 c vanilla , butter pecan or chocolate ice cream,softened
1/3 c creamy peanut butter
1 graham cracker crust,backed
1/4 c cream peanut butter
1/4 c light karo corn syrup
3 pkg liquid unsweetened chocolate
1 1/3 c granulated sugar
1/4 c light karo corn syrup
1 c evaporated milk (pet or carnation)
Pinch of salt
1 tsp vanilla
8 oz tub of thawed whipped topping
nuts

Steps:

1. In a large mixer bowl combine ice cream and 1/3 c . of peanut butter. Mix until smooth and then pour into prepared crust. Cover with wax paper and put into freezer. Combine 1/4 c. peanut butter and 1/4 c. corn syrup, blend well and spread on top of frozen pie. Return to freezer. Combine in a saucepan the remaining 1/4 c. corn syrup, unsweetened chocolate,(can use 2/3 c. semi sweet chocolate chips ,omit sugar, if using), sugar,milk,salt and vanilla. Cook stirring constantly about 5 minutes, or until thickened to make fudgy sauce. When ready to serve pie, defrost slightly and spoon some whipped topping, hot sauce and sprinkle of nuts on each serving. This is oh so to die for!