CARROTS IN MILK

Carrots in Milk image

Make and share this Carrots in Milk recipe from Food.com.

Provided by Happy Harry 2

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

8 large carrots, peeled and sliced thin
1 cup milk (whole or 2%)
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons butter (or margarine)
2 tablespoons fresh parsley, minced

Steps:

Place carrots in a buttered 11/2-qt. casserole.
Mix milk, sugar, salt, and pepper together. Pour over carrots. Dot with butter and sprinkle parsley over the top.
Cover the casserole tightly and cook in a 350 degree oven for about 1 hour or until carrots are fork tender.

Nutrition Facts : Calories 102.9, Fat 5.6, SaturatedFat 3.4, Cholesterol 15.9, Sodium 501.8, Carbohydrate 12, Fiber 2.8, Sugar 5.1, Protein 2.3

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