Best Top Round Steaks With Rosemary Garlic Potatoes Recipes

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ROUND STEAK WITH POTATOES



Round Steak with Potatoes image

Have a delicious steak and potatoes dinner tonight! Baking the round steak for an extended amount of time in this recipe insures tenderness. Taryn Kuebelbeck - Plymouth, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 2h50m

Yield 6 servings.

Number Of Ingredients 11

2 pounds beef top round steak
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons canola oil
1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
1-1/4 cups water
1 cup chopped celery
1 cup chopped sweet red pepper
1/2 cup chopped onion
1/4 teaspoon dried thyme
12 small red potatoes

Steps:

  • Cut steak into six pieces; sprinkle with salt and pepper. In an ovenproof Dutch oven, brown meat in oil on both sides. Stir in the soup, water, celery, red pepper, onion and thyme. Cover and bake at 350° for 1 hour., Add potatoes; cover and bake 1-1/2 hours longer or until steak and vegetables are tender.

Nutrition Facts : Calories 344 calories, Fat 11g fat (2g saturated fat), Cholesterol 87mg cholesterol, Sodium 829mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 3g fiber), Protein 37g protein.

TOP ROUND STEAKS WITH ROSEMARY GARLIC POTATOES



Top Round Steaks With Rosemary Garlic Potatoes image

Make and share this Top Round Steaks With Rosemary Garlic Potatoes recipe from Food.com.

Provided by David04

Categories     Potato

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

1 tablespoon rosemary, chopped
1/2 cup five-cheese italian dressing
1 tablespoon Worcestershire sauce
1 1/2 lbs boneless beef top round steaks
1 tablespoon rosemary, chopped
3 tablespoons five-cheese italian dressing
1 teaspoon McCormick's Montreal Brand steak seasoning
20 ounces red potatoes, diced

Steps:

  • Steak: Combine rosemary, dressing, & Worcestershire sauce in a zip lock bag. Add Steaks and shake to coat.
  • Let marinade at least 10 minutes.
  • Place steaks in broiler.
  • Broil on high for 4-7 minutes each side.
  • Potatoes: Combine Rosemary, dressing, potatoes, and seasoning.
  • Wrap in aluminum foil. Fold all sides and seal on top and edges of the foil. Broil 20-25 minutes until potatoes are tender, turning once during cooking.

Nutrition Facts : Calories 275.9, Fat 11.4, SaturatedFat 4.4, Cholesterol 69.2, Sodium 90.3, Carbohydrate 15.7, Fiber 1.7, Sugar 1.2, Protein 26.2

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