CARMELIZED ONION, ARUGULA AND BRIE TART

CARMELIZED ONION, ARUGULA AND BRIE TART image

Yield 6-8 servings

Number Of Ingredients 6

1 deep dish pie crust
1 tbsp butter
2 cups baby arugula
1 cup 1/4 inch cubes of Brie (about 4 oz)
1 cup 18% cream
3 large eggs

Steps:

Preheat oven to 400 degrees and set *pie shell on baking sheet. Prepare in pan and bake as per directions. Lower oven to 350 degrees. Melt butter in a frying pan over medium heat. Add onions and a pinch of salt. Stir frequently reducing heat if needed until onions are golden and very tender (7 - 10 min). Add arugula; stir just until wilted about 1 min. Set aside to cool; stir in brie In a med. bowl, whisk cream with eggs, remaining salt and pepper. Scatter onion mixture in cooled pie shell. Slowly pour egg mixture over top, distributing ingreditents as best you can. Bake 30 min. in preheated oven until custard is set. Serve in wedges. * If using homemade pie crust; it must be partially baked ahead of filling.