Best Tomato Olive And Feta Relish Recipes

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GRILLED CHICKEN BREASTS WITH TOMATO, OLIVE, AND FETA RELISH



Grilled Chicken Breasts with Tomato, Olive, and Feta Relish image

Categories     Cheese     Chicken     Dairy     Herb     Olive     Tomato     Quick & Easy     Low Cal     Backyard BBQ     Grill/Barbecue     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 7

1 1/2 cups coarsely chopped cherry tomatoes (about 10 ounces)
1/2 cup pitted Kalamata olives, chopped
3 tablespoons extra-virgin olive oil, divided
2 tablespoons chopped fresh mint
1 tablespoon red wine vinegar
3/4 cup crumbled feta cheese (about 3 1/2 ounces)
4 large skinless boneless chicken breast halves (about 6 to 7 ounces each)

Steps:

  • Mix cherry tomatoes, olives, 2 tablespoons extra-virgin olive oil, mint, and vinegar in medium bowl. Gently stir in feta cheese. Season relish to taste with salt and pepper.
  • Prepare barbecue (medium-high heat). Brush chicken on both sides with remaining 1 tablespoon extra-virgin olive oil; sprinkle with salt and pepper. Grill chicken just until cooked through, about 7 minutes per side. Transfer chicken to plates and slice, if desired. Top with relish and serve.

TOMATO, BLACK OLIVE AND FETA RELISH



Tomato, Black Olive and Feta Relish image

I have used this relish on toasted French bread as an appetizer, as a dressing for vegetable salads, as a sauce for pasta, and as a topping for grilled chicken or fish.

Provided by Geema

Categories     Sauces

Time 15m

Yield 2 1/2 cups, 8 serving(s)

Number Of Ingredients 8

2 tablespoons olive oil
2 garlic cloves, minced
3 tomatoes, seeded and chopped
1/3 cup black olives, preferably Kalamata, chopped
1/2 cup feta cheese, crumbled
1/2 cup fresh parsley, chopped
1/4 cup fresh basil, chopped
1 pinch pepper

Steps:

  • Mix all ingredients together in a small bowl.

Nutrition Facts : Calories 72.2, Fat 6.1, SaturatedFat 2, Cholesterol 8.3, Sodium 158.1, Carbohydrate 3.1, Fiber 0.9, Sugar 1.6, Protein 2

TOMATO, OLIVE, AND FETA RELISH



TOMATO, OLIVE, AND FETA RELISH image

Categories     Condiment/Spread

Yield 2 or 3 Servings

Number Of Ingredients 7

1 1/2 cups coarsely chopped cherry tomatoes (about 10 ounces)
1 small diced onion
1/2 cup pitted Kalamata olives, chopped
3 tablespoons extra-virgin olive oil, divided
2 tablespoons chopped fresh mint
1 tablespoon red wine vinegar
3/4 cup crumbled feta cheese (about 3 1/2 ounces)

Steps:

  • Mix cherry tomatoes, onion, olives, 2 tablespoons extra-virgin olive oil, mint, and vinegar in medium bowl. Gently stir in feta cheese. Season relish to taste with salt and pepper.

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