STRAWBERRY ANGEL FLUFF
Make and share this Strawberry Angel Fluff recipe from Food.com.
Provided by Dreamgoddess
Categories Dessert
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Tear the cake into walnut-size pieces and scatter over bottom of 10" X 13" sheet cake pan.
- Dissolve Jello in 2 cups of boiling water and then 2 cups cold water.
- Allow to jell a little.
- Fold in the frozen strawberries and whipped topping which has thawed a little.
- Pour over cake and refrigerate until set.
- Decorate with whipped cream or additional whipped topping and fresh strawberries.
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