ROAST PORK SALAD
A light summery main course salad, great for using up leftover roast pork. Serve with dinner rolls and you're done!
Provided by Auntie Mags
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Dice pork into bite-size cubes and set aside.
- Bring medium sized pot of water to a boil and add peaches. Boil for 1 minute, then remove and run under cool water. This makes the skins slip off more easily. Peel peaches and chop into bite size cubes.
- Toss all salad ingredients together except vinaigrette.
- Add vinaigrette and toss again just before serving.
Nutrition Facts :
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