CRAB, CHILE & MINT CROSTINI RECIPE - (4.8/5)

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Crab, Chile & Mint Crostini Recipe - (4.8/5) image

Provided by á-61574

Number Of Ingredients 8

12 slices of Pullman or sourdough bread
8 ounces cooked jumbo lump crabmeat
3 tablespoons aioli ,or mayonnaise
2 tablespoons fresh lime juice
1 tablespoon fresh mint, finely chopped
Fresno chile or red jalapeño, stemmed, seeded, and minced
Kosher salt and freshly ground black pepper
Thinly sliced fresh mint

Steps:

  • Grill bread slices. Gently combine crabmeat in a bowl with aioli or mayonnaise, lime juice, finely chopped fresh mint, and Fresno chile or red jalapeño. Season with kosher salt and freshly ground black pepper. Spoon about 1 tablespoon crab mixture onto each toast and garnish with thinly sliced fresh mint.

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