SNOWBALLS (AKA MELTAWAYS OR RUSSIAN TEA CAKES)
I make these every Christmas to include with the cookies I give as gifts. It's similar to a lot of other recipes, but this one calls for almond extract, which I think is crucial to give them amazing flavor.
Provided by cookiemaker
Categories Dessert
Time 35m
Yield 60 cookies
Number Of Ingredients 5
Steps:
- Cream butter with sugar.
- Add flavoring.
- Gradually add flour, mixing in thoroughly.
- Stir in nuts, chill.
- Form teaspoonfuls of dough into balls.
- Bake on ungreased sheet 20 minutes at 350 until PALE golden color.
- Roll while still warm in powdered sugar.
- Can also roll again in powdered sugar after they're cool.
Nutrition Facts : Calories 70.9, Fat 5.7, SaturatedFat 2.2, Cholesterol 8.1, Sodium 21.9, Carbohydrate 4.5, Fiber 0.5, Sugar 1, Protein 0.8
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