Best Tomato Hamburger Casserole Recipes

HAMBURGER CASSEROLE

Hamburger Casserole image

This hamburger casserole is a hit at my house. Uses only four ingredients so it is a simple recipe to put together.

Provided by Kim Strawn

Time 40m

Number Of Ingredients 5

Ingredients

1 lb box medium shells
1 lb ground hamburger (, cooked with garlic powder, dried onion, salt and pepper to taste. We use 2 tsp each. )
21.5 oz tomato soup (2 cans)
1 cup cheddar cheese
1 cup mozzarella cheese

Steps:

Cook noodles according to package directions. Drain.
While cooking the noodles, in a frying pan, cook the hamburger until no longer pink. (If you are using salt and pepper, add it while cooking the hamburger).
Pour cooked noodles in a greased 9x13 baking dish.
Stir the cooked hamburger and tomato soup with the noodles. I just stir everything in the pan. I also sometimes add 1/2 cup of water to the mixture for a little more moisture. Completely optional.
Sprinkle cheese over casserole and cover with foil.
Bake in a 375* oven for 20 minutes.
Remove foil and bake for 10 minutes longer.
Can bake under broiler for 3-5 minutes to brown cheese, if desired.
Note: If you want to use 2 cups of one kind of cheese (example: mozzarella) instead of the combination, you canDried onion and garlic powder is completely optional and can be adjusted to your family's tastes

Nutrition Facts : Calories 336 kcal, Carbohydrate 36 g, Protein 17 g, Fat 14 g, SaturatedFat 6 g, Cholesterol 44 mg, Sodium 336 mg, Fiber 2 g, Sugar 5 g, TransFat 1 g, ServingSize 1 serving

TOMATO HAMBURGER CASSEROLE

Tomato Hamburger Casserole image

This mixes up in a flash. I like to mix it up at lunchtime on days when I have a lot of errands and put it in the oven on time bake so dinner is ready when I return home.

Provided by Upsidedown Again

Categories One Dish Meal

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb hamburger
1 cup rice
1 can tomato soup
2 cups water
2 tablespoons dehydrated onion
1 teaspoon chili powder
salt
pepper

Steps:

Combine all ingredients in a casserole dish, making sure the hamburger is broken up well.
Cover and cook for an hour in oven at 400.

Nutrition Facts : Calories 308.8, Fat 9.3, SaturatedFat 3.5, Cholesterol 50.7, Sodium 426.5, Carbohydrate 36.4, Fiber 1.6, Sugar 6.1, Protein 19.1

TOMATO BEEF AND RICE CASSEROLE

Tomato Beef and Rice Casserole image

Here's a delicious dish that is very easy to make- and fast, too. The best thing, though, is that you mix everything in one bowl!

Provided by Taste of Home

Categories Dinner

Time 1h40m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 pound lean ground beef (90% lean)
3 cups canned diced tomatoes, undrained
1 medium green pepper, chopped
1 cup uncooked long grain rice
1 large onion, chopped
1 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

In a large bowl, combine all ingredients. Place in a greased 2-qt. baking dish. Cover and bake at 400° for 1-1/2 hours, stirring once or twice. Uncover during the last 15 minutes to brown.

Nutrition Facts : Calories 267 calories, Fat 6g fat (2g saturated fat), Cholesterol 37mg cholesterol, Sodium 413mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 3g fiber), Protein 18g protein.

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