CHEESE FONDUE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cheese Fondue image

Everyone will want to dip into this classic cheese fondue. It's made with three Swiss cheeses (raclette, Emmental, and Gruyere), and is rich, gooey, and delicious. We use cubed French bread and pickled vegetables for dipping.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 11

1 clove garlic, halved crosswise
1 1/2 cups apple cider or dry white wine
8 ounces Gruyere cheese, grated (3 cups)
8 ounces Emmental cheese, grated (3 cups)
8 ounces raclette cheese, grated (3 cups)
2 tablespoons freshly squeezed lemon juice
2 tablespoons cornstarch
Freshly grated nutmeg
Freshly ground white pepper
1 loaf French bread, cut into one-inch cubes
Assorted pickled vegetables, such as cornichons, pearl onions, cauliflower, baby carrots, and mushrooms

Steps:

  • Rub inside of a fondue pot with garlic; discard garlic. Pour cider or wine into pot, and place over medium-low heat. When liquid starts to bubble, start adding cheeses by the handful, stirring until melted and combined.
  • Whisk together lemon juice and cornstarch in a small bowl until cornstarch dissolves; stir into cheese mixture. Continue stirring until mixture is smooth and bubbling slightly, about five minutes. Season with nutmeg and pepper.
  • Transfer fondue pot to the table, and keep warm over the fondue pot warmer. Serve with bread and pickled vegetables.

*** Explore more Cheese Fondue Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #appetizers     #eggs-dairy     #dips     #cheese     #dietary

You'll also love

Blue Cheese Bread_image Blue Cheese Bread

MARK'S SPAGHETTI WITH BROOKLYN CLAM SAUCE_image MARK'S SPAGHETTI WITH BROOKLYN CLAM SAUCE

Diabetic Chocolate Mousse_image Diabetic Chocolate Mousse

Prosciutto-Wrapped Chicken With Garlic and Herb Cream Cheese_image Prosciutto Wrapped Chicken With Garlic and Herb Cream Cheese

Cajun-Spiced Smoked Shrimp With Remoulade_image Cajun Spiced Smoked Shrimp With Remoulade

Swiss Chard with Toasted Breadcrumbs_image Swiss Chard with Toasted Breadcrumbs

Memphis BBQ Pork Totchos_image Memphis BBQ Pork Totchos

Slow Cooker Vegetable Soup with Ground Beef_image Slow Cooker Vegetable Soup with Ground Beef

Green Goddess Jello Salad_image Green Goddess Jello Salad

VIDALIA ONION PIE Recipe - (4.7/5)_image VIDALIA ONION PIE Recipe (4.7/5)

Salty Peanut Brittle Bars_image Salty Peanut Brittle Bars

Roasted Butternut Squash Soup_image Roasted Butternut Squash Soup

POTATO LEEK AU GRATIN_image POTATO LEEK AU GRATIN

CORN & BLACK BEAN QUESADILLA_image CORN & BLACK BEAN QUESADILLA

GLAZED BEEF TENDERLOIN_image GLAZED BEEF TENDERLOIN

Pork Tenderloin with Portobello Mushroom and Sweet Potato Pancakes_image Pork Tenderloin with Portobello Mushroom and Sweet Potato Pancakes

24 Hour Omelet_image 24 Hour Omelet

Egg Salad With Anchovies Spread_image Egg Salad With Anchovies Spread

New England Clam Chowder_image New England Clam Chowder

Pesto Walnut Risotto_image Pesto Walnut Risotto