YUM YUM BISCUITS

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The name says it all! These were the best biscuits EVA!!! Quick, Simple, Easy and just darn Good Eats! I hope that you enjoy them as much as my girlfriends and I. Cooking with Passion, sw :)

Provided by Sherri Williams

Categories     Biscuits

Time 25m

Number Of Ingredients 6

2 1/4 c all purpose baking mix**jiffy is what i used, more if needed**
2/3 c whole milk butter milk**more if needed**
1 c aged cheddar, shaved
2 Tbsp herb butter, cut in small pieces
1/2 c asparagus, sliced and blanched
6 slice pancetta, cooked and crumbled**pork**

Steps:

  • 1. get ingredients together
  • 2. mix ingredients together in a mixing bowl
  • 3. roll biscuit mixture on floured surface
  • 4. cut with into 12 biscuits. place biscuits on a non stick cookie sheet or silicon mat
  • 5. bake in a hot oven at 375 degrees for 12 minutes or until golden brown. add melted herb butter on top and serve.

*** Explore more YUM YUM Biscuits Recipes »

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