Best Tomato Basil Squares Recipes

TOMATO-BASIL SQUARES

Tomato-Basil Squares image

This is one of my favorite Pampered Chef Recipes! I made this for my Aunt's Opera Reception (which was a fancy party), yet it was sooo easy and tasted wonderful! Everyone raved about how good it was... little did they know it just took minutes to throw together! Delicious!!!

Provided by Kim D.

Categories < 30 Mins

Time 30m

Yield 20 serving(s)

Number Of Ingredients 7

Ingredients

1 (10 ounce) package prepared pizza crust
2 cups shredded mozzarella cheese, divided
1/4 cup fresh parmesan cheese, grated
2 tablespoons fresh basil or 2 teaspoons dried basil leaves
2/3 cup mayonnaise
1 garlic clove, pressed
4 plum tomatoes, thinly sliced

Steps:

Preheat oven to 375 degrees F.
Roll out pizza crust onto a rectangle baking stone (or cookie sheet if you don't have a stone).
Sprinkle crust with one cup Mozzarella cheese.
In a bowl, combine remaining Mozzarella cheese, basil, garlic and mayonnaise.
Mix well.
Place sliced tomatoes on top of pizza crust.
Spread mayonnaise mixture on top of tomatoes.
Top with grated Parmesan cheese.
Bake for 15-20 minutes or until top is golden brown and bubbly.

TOMATO BASIL SQUARES

Tomato Basil Squares image

This is so simple. Reminds me of a Margherita Pizza. Very flavorful. I also think the sauce would also taste great on a panini sandwich, though I've never tried it.

Provided by MorganFo

Categories Appetizers and Snacks Pastries

Time 35m

Yield 8

Number Of Ingredients 7

Ingredients

1 (10 ounce) container refrigerated pizza crust
¼ cup mayonnaise
¼ cup freshly grated Parmesan cheese
2 tablespoons chopped fresh basil
1 clove garlic, minced
3 roma (plum) tomatoes, sliced
1 cup shredded mozzarella cheese

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Roll out pizza dough, and place on a baking sheet. Mix mayonnaise, Parmesan, basil, and garlic in a small bowl. Spread mayonnaise mixture on pizza crust; top with sliced tomatoes. Sprinkle with mozzarella cheese.
Bake in preheated oven until crust is golden brown and cheese is bubbly, 15 to 20 minutes. Cut into squares to serve.

Nutrition Facts : Calories 194.3 calories, Carbohydrate 18.6 g, Cholesterol 13.9 mg, Fat 9.7 g, Fiber 0.8 g, Protein 7.8 g, SaturatedFat 2.7 g, Sodium 402.6 mg, Sugar 2.7 g

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