BACON-CHEESE APPETIZER TOASTS

Bacon-Cheese Appetizer Toasts image

A favorite a parties. The mixture freezes well so it can be prepared ahead of time.

Provided by Singer6

Time 25m

Yield 35

Number Of Ingredients 7

Ingredients

1 cup shredded processed cheese food (such as Velveeta®)
1 cup shredded Cheddar cheese
7 slices cooked bacon, crumbled
1 ½ tablespoons Worcestershire sauce
¼ teaspoon dry mustard
2 tablespoons butter, or as needed
1 (12 ounce) loaf cocktail-size rye bread

Steps:

Mix processed cheese food, Cheddar cheese, bacon, Worcestershire sauce, and dry mustard together in a bowl.
Heat skillet over medium heat.
Butter both sides of each slice of bread and toast in skillet until browned, 1 to 2 minutes per side; arrange onto a baking sheet. Repeat toasting with remaining butter and bread slices.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Spoon cheese-and-bacon mixture atop the toasts. Arrange toasts on a baking sheet.
Heat toasts under the broiler until the topping is hot and bubbling, about 2 minutes.

Nutrition Facts : Calories 60.4 calories, Carbohydrate 5.6 g, Cholesterol 9.2 mg, Fat 3.2 g, Fiber 0.6 g, Protein 2.6 g, SaturatedFat 1.8 g, Sodium 182.6 mg, Sugar 0.9 g