DILLY SWEET ONION RELISH

facebook share image   twitter share image   pinterest share image   E-Mail share image



Dilly Sweet Onion Relish image

This is SOOO good! It's great on brats or hotdogs, works well with pork steaks and hamburgers too. You can can this, too for when all those lovely vidalia onions are gone. It can be served cold, hot or at room temperature.

Provided by FloridaGrl

Categories     Onions

Time 30m

Yield 4 1/2 cups, 12 serving(s)

Number Of Ingredients 8

6 large sweet onions, thinly sliced (about 3 1/2 lbs)
1/4 cup olive oil
3/4 cup chicken broth
1/4 cup white balsamic vinegar
1/4 cup snipped fresh dill or 4 tablespoons dried dill
2 tablespoons honey
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large skillet, saute onions in oil until tender. Add broth and vinegar. Bring to a boil, cook until liquid is reduced by half.
  • Remove from the heat,; stir in the remaining ingredients. Serve at room temperature. Refrigerate leftovers.

Nutrition Facts : Calories 84.5, Fat 4.7, SaturatedFat 0.7, Sodium 98.8, Carbohydrate 10.6, Fiber 1.1, Sugar 6.1, Protein 1

There are no comments yet!