APPLE CRANBERRY QUICK BREAD

Apple Cranberry Quick Bread image

An excellent-tasting, golden , fruity quick bread made with fresh tart apples and dried cranberries. Recipe is easily doubled for two loaves.

Provided by sugarpea

Time 1h15m

Yield 1 9inch loaf, 10 serving(s)

Number Of Ingredients 14

Ingredients

1/2 cup vegetable oil, plus
2 tablespoons vegetable oil
2 eggs
2 teaspoons vanilla
1 1/2 cups all-purpose flour
1 1/4 cups sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
3/4 teaspoon salt
3/4 teaspoon baking soda
1/4 teaspoon baking powder
1 1/2 cups tart apples, peeled and diced
1/3 cup dried cranberries
1/4 cup chopped nuts

Steps:

Preheat oven to 325°;grease a 9"x5"x3" loaf pan.
Beat oil, eggs, and vanilla; combine flour, sugar, cinnamon, cloves,salt, baking soda and baking powder; beat into the egg mixture; stir in apples, cranberries and nuts.
Pour into loaf pan and bake 60-70 minutes or until toothpick comes out clean; cool in pan for 10 minutes; remove loaf from pan and cool on wire rack.

*** Explore more Apple Cranberry Quick Bread Recipes »

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