Best Tomato Basil And White Bean Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TOMATO, BASIL, AND WHITE-BEAN SALAD



Tomato, Basil, and White-Bean Salad image

Summery white-bean salad with tomatoes and basil stands in for more predictable side dishes.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 35m

Number Of Ingredients 7

2 cans (19 ounces each) cannellini beans, drained and rinsed
1/2 pound small roma (plum) tomatoes, cut into 1-inch pieces
1/2 cup fresh basil leaves, torn into 1/2-inch pieces
1 teaspoon coarse salt
Freshly ground pepper
1/4 cup extra-virgin olive oil
3 small garlic cloves, minced

Steps:

  • Combine beans, tomatoes, basil, and salt in a bowl, and season with pepper.
  • Heat oil in a skillet over medium heat. Add garlic, and cook, stirring, until fragrant but not browned, 1 1/2 to 2 minutes. Pour over bean mixture, and gently toss. Let stand 30 minutes before serving to allow the flavors to meld. Salad can be covered and kept at room temperature up to 4 hours.

TOMATO, BASIL, AND WHITE BEAN SALAD



Tomato, Basil, and White Bean Salad image

A great summer or anytime hot weather side dish! Love the combo of flavors-especially after overnight melding! From Martha Stewart Living.....

Provided by Meredith .F

Categories     Beans

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

2 (19 ounce) cans cannellini beans, drained & rinsed
1/2 lb roma tomato, cut into 1-inch pieces
1/2 cup fresh basil, torn into 1/2 inch pieces
1 teaspoon kosher salt
fresh ground pepper
1/4 cup extra virgin olive oil
3 garlic cloves, minced

Steps:

  • Combine beans, tomatoes, basil and salt in a bowl and season with pepper.
  • Heat oil in a skillet over medium heat. Add garlic and cook, stirring, until fragrant but not browned (approx. 2 minutes). Pour over bean mixture and gently toss. Let stand 30 minutes or longer to allow flavors to meld. Can be covered and kept at room temp for up to 4 hours.

TOMATO, BASIL AND WHITE-BEAN SALAD



TOMATO, BASIL AND WHITE-BEAN SALAD image

Categories     Bean     Tomato     Basil

Number Of Ingredients 7

2 cans (19 oz ea) cannelloni beans, drained & rinsed
1/2 lb small Roma (plum) tomatoes, cut into 1-inch pieces
1/2 cup fresh basil leaves, torn into 1/2-inch pieces
1 tsp coarse salt
Freshly ground pepper
1/4 cup extra-virgin olive oil
3 small garlic gloves, minced

Steps:

  • 1. Combine beans, tomatoes, basil and salt in a bowl, and season with pepper 2. Heat oil in a skillet over medium heat. Add garlic, and cook, stirring, until fragrant but not browned, 1.5 to 2 minutes. Pour over bean mixture, and gently toss. Let stand 30 minutes before serving to allow the flavored to meld. Salad can be covered and kept at room temperature up to 4 hours.

Related Topics