POPPY SEED CHICKEN

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Poppy Seed Chicken image

This is a great and easy chicken dish. It is a way to use up leftover chicken or turkey and it can be prepared beforehand. The cracker mixtures is what makes this dish so good. I have taken it to people for dinner several times and had lots of requests for the recipe.

Provided by Tiffanee

Categories     One Dish Meal

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 6

2 cups cooked chicken, diced or shredded (turkey can be substituted for chicken)
1 (4 ounce) packet Ritz crackers
1 tablespoon poppy seed
1 (10 1/2 ounce) can cream of chicken soup
1 1/2 cups sour cream
1/2 cup butter or 1/2 cup margarine, melted

Steps:

  • Combine chicken with soup and sour cream in a bowl.
  • In another bowl add crushed crackers and poppy seeds to melted butter.
  • Mix well.
  • Mix half of cracker mixture in chicken.
  • Put in casserole dish.
  • Spread remaining cracker mix on top.
  • Bake 30 minutes at 350 degrees.
  • Cover for first 15 minutes and then uncover for last 15 minutes.
  • (I like to double the crackers and butter).

Nutrition Facts : Calories 469.9, Fat 37.6, SaturatedFat 19.1, Cholesterol 109.5, Sodium 731.4, Carbohydrate 17.6, Fiber 0.7, Sugar 3.9, Protein 15.8

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