HOMEMADE CREAM OF CHICKEN SOUP
Make and share this Homemade Cream of Chicken Soup recipe from Food.com.
Provided by Jennie17
Categories Low Cholesterol
Time 15m
Yield 2 cans
Number Of Ingredients 8
Steps:
- Combine chicken broth and 1/2 cup milk in large saucepan & bring to a low boil.
- In small bowl, whisk flour and seasonings into 1 cup milk until thick, smooth mixture forms.
- Pour the flour and milk mixture into the saucepan with the broth mixture over low heat and stir continuously, whisking as the mixture simmers. Continue to simmer and stir/whisk until the mixture is smooth and thick, 5-10 minutes. The mixture will thicken a bit as it cools.
Nutrition Facts : Calories 342.7, Fat 8.9, SaturatedFat 4.7, Cholesterol 25.6, Sodium 2187.8, Carbohydrate 46.9, Fiber 1.6, Sugar 1.1, Protein 17.3
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