Best Tomato Asiago Fettuccine Italian Chicken Sausage Recipes

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CHICKEN SAUSAGE FARFALLE



Chicken Sausage Farfalle image

We developed this recipe after we had something similar at an upscale Italian Restaurant. We made it the way we like it. It is simple, the kids love it and you can play with the ingredients to your liking.

Provided by Chef Annie Z

Categories     One Dish Meal

Time 40m

Yield 8 serving(s)

Number Of Ingredients 13

10 chicken sausage (Asiago, spinach and chicken sausage from Sam's Club) or 10 Italian sausages, if you can't find the other
1 1/2 large onions, diced
6 fresh garlic cloves, crushed
2 large tomatoes, diced
16 ounces farfalle pasta
2 ounces fresh basil
4 ounces of kraft shredded parmesan cheese, romano and Asiago cheeses (if you can find all in one, otherwise use what you have)
1 quart half-and-half cream
garlic salt
shallot salt (Penzey's)
roasted garlic seasoning (Tones Brand)
red pepper flakes
black pepper

Steps:

  • Slice and Fry Sausage in the listed spices, as much as you like.
  • Cook noodles until el dente.
  • Fry onions and garlic, with some of the above spices in olive oil until onions are just translucent.
  • Turn off onions and gently mix in tomatoes. You do not want to cook the tomatoes.
  • Mix together the sausage, onion mixture, cheese(s), basil,cream and noodles. Cook gently over med high heat. You may not want to add all the cream at once. Cook for a little and then adjust the amount of cream to your liking.
  • Adjust the spices and add more as you need it. serve and enjoy.

Nutrition Facts : Calories 682, Fat 34, SaturatedFat 16.3, Cholesterol 183.2, Sodium 1358.7, Carbohydrate 62.5, Fiber 3.1, Sugar 5.8, Protein 31.7

TOMATO ASIAGO FETTUCCINE & ITALIAN CHICKEN SAUSAGE



Tomato Asiago Fettuccine & Italian Chicken Sausage image

This is one of those, WOW dishes that came about purely accidentally. It has delicious flavor and I plan to make it often.

Provided by Lynn Socko @lynnsocko

Categories     Chicken

Number Of Ingredients 9

2 can(s) 15 oz. ea. diced tomatoes with oregano, basil and garlic, no salt added
1/4 cup(s) butter, unsalted
1 teaspoon(s) sugar
1/2 teaspoon(s) mrs. dash tomato and basil
1 teaspoon(s) black pepper
16 ounce(s) package fettuccine noodles
12 ounce(s) asiago cheese, grated
5 - italian chicken sausage links
- italian flat leaf parsley

Steps:

  • Put sausage links in skillet with the 2 cans of diced tomatoes and about 1 c. of water, Mrs. Dash tomato and basil, sugar and black pepper. Gently simmer for about 20-30 min. till sausage is done. Add more water if needed. Once done, remove sausage. You will want a juicy sauce, so if you need to add a little water go ahead. Your pasta will soak up some of the liquid.
  • Meanwhile cook pasta according to package directions until al dente, drain and place in skillet with tomatoes, add 1/4 c of butter and Asiago. Heat for a few minutes longer, stirring to mix together pasta and sauce.
  • Garnish with chopped flat leaf Italian parsley.

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