Best Tomato And Bibb Lettuce Salad Recipes

Tomato and Bibb Lettuce Salad image

Provided by Valerie Bertinelli

Time 10m

Yield 4 servings

Number Of Ingredients 9

1/3 cup mayonnaise
2 1/2 tablespoons red wine vinegar
Kosher salt and freshly ground black pepper
1 tablespoon olive oil
2 teaspoons finely chopped fresh parsley
1 head bibb lettuce, separated into leaves
2 ripe beefsteak tomatoes, cut into wedges
1/2 small red onion, cut into rings
2 tablespoons pitted Kalamata olives, halved

Steps:

Combine the mayonnaise and vinegar in a medium bowl with 1/2 teaspoon salt and a few grinds of pepper. Whisk in the olive oil and parsley.
Arrange the lettuce leaves on a large platter and top with the tomatoes, onions and olives. Drizzle with some of the vinaigrette and serve.

Tomato and Bacon Salad in Bibb Lettuce Cups image

Yield Makes 24 hors d'oeuvres

Number Of Ingredients 6

4 vine-ripened tomatoes, seeded and chopped fine (about 2 cups)
6 slices bacon, cooked until crisp and crumbled
1/4 cup finely chopped sweet onion, or to taste
2 tablespoons olive oil (preferably extra-virgin)
2 teaspoons balsamic vinegar, or to taste
24 outer Bibb lettuce leaves (about 4 heads), washed and patted dry about 1/4 cup finely shredded fresh basil leaves plus basil sprigs for garnish

Steps:

In a bowl toss together tomatoes, bacon , onion, oil, vinegar, and salt and pepper to taste. Spoon mixture into lettuce leaves and sprinkle with shredded basil.
Serve lettuce cups on a platter garnished with basil sprigs.

Tomato and Bacon Salad in Bibb Lettuce Cups image

Provided by lazyme

Categories Vegetable

Time 15m

Yield 24 serving(s)

Number Of Ingredients 8

4 tomatoes, vine-ripened, seeded and chopped fine (about 2 cups)
6 slices bacon, cooked until crisp and crumbled
1/4 cup sweet onion, finely chopped (to taste)
2 tablespoons olive oil (preferably extra-virgin)
2 teaspoons balsamic vinegar (to taste)
24 leaves bibb lettuce, outer leaves (about 4 heads)
1/4 cup fresh basil leaf, finely shredded for garnishment
basil sprig, garnishment

Steps:

In a bowl toss together tomatoes, bacon, onion, oil, vinegar, and salt and pepper to taste. Spoon mixture into lettuce leaves and sprinkle with shredded basil.
Serve lettuce cups on a platter garnished with basil sprigs.

Nutrition Facts : Calories 25.9, Fat 2.1, SaturatedFat 0.5, Cholesterol 1.4, Sodium 18.6, Carbohydrate 1.4, Fiber 0.5, Sugar 0.8, Protein 0.7