GLUTEN-FREE CARROT-ZUCCHINI FRITTERS

Gluten-Free Carrot-Zucchini Fritters image

Delicious gluten-free zucchini and carrot fritters are excellent as a vegetable side, a snack, or for salads. Change spices and herbs as you want; you could swap in garlic salt, garlic powder, celery salt, etc.

Provided by PlaygroundHunt

Categories Appetizers and Snacks Vegetable Zucchini Appetizer Recipes

Time 30m

Yield 8

Number Of Ingredients 9

Ingredients

4 large carrots, shredded
1 large zucchini, shredded
1 cup garbanzo bean flour
2 eggs
3 tablespoons mayonnaise
1 tablespoon onion powder
1 tablespoon garlic salt
1 tablespoon red pepper flakes
2 tablespoons vegetable oil, or as needed

Steps:

Mix shredded carrots, shredded zucchini, flour, eggs, mayonnaise, onion powder, garlic salt, and red pepper flakes together in a bowl.
Heat oil in a skillet over medium-high heat. Add batter by the tablespoon to the hot oil and fry like pancakes until both sides are cooked, about 5 minutes per batch.

Nutrition Facts : Calories 154 calories, Carbohydrate 13.4 g, Cholesterol 42.9 mg, Fat 9.7 g, Fiber 2.2 g, Protein 4.8 g, SaturatedFat 1.6 g, Sodium 754 mg, Sugar 4.2 g